Wagyu Burger Obsession
Savor the ultimate Wagyu Burger with rich flavor and tenderness in every bite. A must-try gourmet burger recipe for your next cookout.
Ingredients
- 1 lb Wagyu beef ground
- 4 burger buns brioche or potato rolls
- 1 small onion sliced
- 4 slices of cheddar cheese
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: lettuce tomato, pickles, truffle mayo
Instructions
Prepare the patty:
- In a bowl, combine the ground Wagyu beef with Worcestershire sauce, salt, and pepper. Gently mix and form into 4 patties.
Cook the patties:
- Heat olive oil in a skillet over medium-high heat. Cook the patties for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.
Add cheese:
- Place a slice of cheddar cheese on each patty in the last minute of cooking. Cover the skillet to melt the cheese.
Toast the buns:
- Lightly toast the burger buns in the same skillet for about 1-2 minutes until golden.
Assemble the burger:
- Place the cooked patties on the bottom buns. Add the caramelized onions, and any additional toppings. Top with the other half of the bun and serve hot.
Notes
- Calories: ~850–1,000 kcal
- Protein: ~35–45 g
-
Total Fat: ~55–65 g
- Saturated Fat: ~22–28 g
- Cholesterol: ~120–140 mg
-
Carbohydrates: ~35–45 g
- Dietary Fiber: ~2–4 g
- Sugars: ~5–8 g
- Sodium: ~900–1,200 mg
- Calcium: ~200–300 mg
- Iron: ~4–6 mg
Notes:
- These values can vary based on the size of the patty, the type of bun, the amount of cheese or sauce, and extra toppings like caramelized onions, avocado, etc.
- Wagyu beef has a higher fat content due to its marbling, contributing to the higher calorie and fat count compared to regular beef burgers.