vegan garlic bread
Craving vegan garlic bread? Try this easy, flavorful recipe that's perfect for anymeal. Get the full recipe, nutrition, and tips for making it delicious.
Ingredients
- 1 loaf of baguette or ciabatta bread
- 1/2 cup vegan butter softened
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon red pepper flakes optional
- 1 tablespoon nutritional yeast optional
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bread into 1-inch thick pieces.
- In a small bowl, mix the vegan butter, minced garlic, parsley, salt, and optional red pepper flakes or nutritional yeast.
- Spread the garlic butter evenly onto each bread slice.
- Arrange the slices on a baking sheet and bake for 12-15 minutes, or until golden and crispy.
- Remove from the oven and garnish with additional parsley before serving.
Notes
- Calories: 180
- Fat: 12g
- Carbohydrates: 18g
- Protein: 2g
- Fiber: 1g