Turkey Sandwich Meat
Discoverhow to make the ultimate Turkey Sandwich Meat recipe—simple, savory, and packedwith flavor. Perfect for lunch or a quick dinner idea.
Ingredients
- 6 oz sliced turkey breast oven-roasted or smoked
- 4 slices of whole grain or sourdough bread
- 2 tablespoons mayonnaise or preferred spread
- 1 tablespoon mustard optional
- 2 slices cheddar or Swiss cheese
- 4 lettuce leaves
- 4 tomato slices
- 1/4 small red onion thinly sliced
- Salt and pepper to taste
- Butter for toasting, optional
Instructions
Toast the Bread
- Lightly toast the bread slices to add crunch and prevent sogginess.
Spread the Condiments
- Spread mayonnaise and mustard evenly on each slice. Adjust to taste.
Layer the Ingredients
- Start with lettuce to keep the bread dry. Add turkey slices, cheese, tomato, and onion. Season with salt and pepper.
Assemble the Sandwich
- Top with the remaining bread slices. Press gently and cut diagonally for easy handling and presentation.
Optional Toasting
- For a warm, melted version, lightly butter the outside of the sandwich and grill until golden.
Notes
- Calories: 420
- Protein: 28g
- Carbohydrates: 32g
- Fat: 20g
- Fiber: 4g
- Sodium: 860mg
- Cholesterol: 60mg