Tiramisu Latte
Enjoy yourhomemade tiramisu latte—a delightful blend of coffee, chocolate, and creamymascarpone goodness.
Ingredients
Recipe Ingredients:
- 1 shot 1 ounce of espresso or strong brewed coffee
- 1 tablespoon vanilla syrup
- 1 teaspoon cocoa powder
- 1 cup 8 ounces milk
- 2 tablespoons mascarpone cheese
- 1 teaspoon powdered sugar
- Optional garnish: Additional cocoa powder or grated chocolate
Instructions
Recipe Instructions:
- Brew the Espresso: Prepare a shot of espresso or brew strong coffee. Pour it into your favorite mug.
- Sweeten the Coffee: Stir in the vanilla syrup and cocoa powder until fully dissolved.
- Heat the Milk: In a small saucepan, warm the milk over medium heat until steaming but not boiling.
- Froth the Milk: Use a whisk or milk frother to create a gentle foam.
- Prepare the Mascarpone Cream: In a bowl, whisk together the mascarpone cheese and powdered sugar until smooth.
- Assemble the Latte: Pour the frothed milk into the coffee mixture.
- Add Mascarpone Cream: Dollop the mascarpone cream on top.
- Garnish: Lightly dust with cocoa powder or grated chocolate if desired.
Notes
- Calories: 300 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 24g
- Sugars: 20g
- Protein: 7g
- Calcium: 250mg
- Caffeine: ~80mg (from espresso)