Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, combine 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of garlic powder, and ½ teaspoon of salt. Mix well to evenly distribute the dry ingredients.

Add 1 cup of full-fat Greek yogurt to the dry mixture. Use a spatula or your hands to gently combine until a soft dough forms. Avoid overmixing.

Lightly flour your work surface and knead the dough for 1-2 minutes. Shape it into a loaf or divide it into smaller rounds for individual portions.

In a small bowl, mix 2 tablespoons of melted salted butter, 1 tablespoon of olive oil, 2 minced garlic cloves, and 1 tablespoon of chopped parsley. Set aside.

Place the shaped dough on the prepared baking sheet. Bake in the preheated oven for 18-20 minutes or until the bread is golden brown and cooked through.

Once baked, remove the bread from the oven and immediately brush it with the prepared garlic butter mixture.

Sprinkle ¼ cup of grated Parmesan cheese over the warm bread for a savory, cheesy finish.

Allow the bread to cool slightly before slicing. Serve warm alongside your favorite dishes or dips.