Tandoori Pizza
Cravingsomething unique? Try this delicious Tandoori Pizza recipe with a spicy kick.Perfect for any meal. Full details inside.
Ingredients
For the Tandoori Marinade:
- o ½ cup Greek yogurt or hung curd
- o 1 tbsp tandoori masala
- o 1 tbsp ginger-garlic paste
- o 1 tbsp lemon juice
- o 1 tsp red chili powder
Pizza Base:
- o 1 thin crust pizza base store-bought or homemade
- o 1 tbsp olive oil for brushing
Toppings:
- o 1 cup mozzarella cheese shredded
- o ½ cup sliced onions
- o ½ cup sliced bell peppers
- o 1 cup cooked tandoori chicken or paneer marinated in the mixture above
- o Fresh cilantro leaves for garnish
Instructions
Prepare the Marinade:
- In a bowl, mix Greek yogurt, tandoori masala, ginger-garlic paste, lemon juice, and red chili powder to form the marinade.
Marinate the Protein:
- Coat your choice of chicken or paneer in the marinade. Let it sit for at least 30 minutes to absorb the flavors.
Preheat the Oven:
- Set your oven to 220°C (430°F) to ensure it’s hot enough for a crispy crust.
Assemble the Pizza:
- o Spread a thin layer of tomato sauce on the pizza base.
- o Arrange the marinated protein, onions, and bell peppers on top.
- o Sprinkle mozzarella cheese evenly across.
Bake the Pizza:
- Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Garnish and Serve:
- After removing the pizza from the oven, sprinkle fresh cilantro leaves on top for a burst of freshness. Slice and enjoy.
Notes
- Calories: 320
- Fat: 14g
- Carbohydrates: 30g
- Protein: 18g
- Fiber: 3g
- Sugar: 5g