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Creamy Homemade Tahini Sauce

Tahini Sauce

Lucas
Whip up creamy, zesty Tahini Sauce in minutes—perfect as a dip, spread, or dressing. Elevate any mealwith this bold, versatile staple.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce / Dip
Cuisine Mediterranean, Middle Eastern
Servings 1 cup
Calories 88 kcal

Ingredients
  

  • 1/2 cup tahini sesame seed paste
  • 2 tbsp fresh lemon juice
  • 1 garlic clove minced
  • 1/4 tsp salt
  • 4 –6 tbsp cold water adjust for desired consistency

Instructions
 

Prep Your Ingredients:

  • Measure tahini, juice the lemons, and mince the garlic.

Mix It Up:

  • In a bowl, whisk together tahini, lemon juice, garlic, and salt.
  • Slowly add cold water while whisking to reach your desired texture.

Adjust Texture and Taste:

  • Add more water if it's too thick. Taste and add more salt or lemon if needed.

Notes

  • Calories: 88
  • Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sugars: 0g
  • Protein: 3g
  • Sodium: 95mg
Keyword homemade tahini, Mediterranean dip, sesame dressing, Tahini Sauce