supreme croissant
Discover how to make the perfect supreme croissant with flaky layers and a buttery finish. A step-by-step guide for a delicious pastry experience.
Ingredients
- 1 sheet of puff pastry
- 2 tbsp melted butter
- 1 egg for egg wash
- 2 tbsp sugar optional
- 1/4 cup chocolate chips optional for filling
- 1 tbsp vanilla extract optional
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface. If you’re adding chocolate chips, sprinkle them along one edge of the dough.
- Brush the dough with melted butter and fold over into a triangle shape.
- Cut the dough into wedges and roll each piece tightly from the wide end to the point.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Beat the egg and brush it over each croissant for a glossy finish.
- Bake for 12-15 minutes, until golden brown and flaky.
- Optional: sprinkle with sugar for a sweet finish or serve with jam for extra flavor.
Notes
- Calories: 410 kcal
-
Total Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 310mg
-
Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 7g
- Vitamin A: 15% DV
- Calcium: 4% DV
- Iron: 10% DV
- Potassium: 90mg
Values can vary depending on exact ingredients (especially fillings like chocolate or custard) and the size of the croissant.
This estimate is for a croissant made with puff pastry, butter, egg wash, optional sugar, and optional chocolate chips.