Strawberry Crunch Salad
Discover how to make a fresh, vibrant Strawberry Crunch Salad with bold flavors, crunchy toppings, and easy prep for any meal or gathering.
Ingredients
- 5 oz baby spinach or spring mix
- 1 cup fresh strawberries sliced
- 1/3 cup chopped candied pecans or toasted almonds
- 1/4 cup crumbled feta or goat cheese
- 1/4 cup sliced red onions optional
- 1/2 avocado diced (optional)
- 2 tbsp Apple Cider Vinaigrette
- 1 tbsp honey
- 1 tsp Dijon mustard
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
Prepare the Dressing:
- In a small bowl, whisk together Apple Cider Vinaigrette, honey, Dijon mustard, and olive oil. Season with salt and pepper.
Assemble the Salad:
- In a large mixing bowl, combine greens, sliced strawberries, nuts, cheese, and any optional add-ins.
Add Dressing & Toss:
- Drizzle the dressing over the salad just before serving. Gently toss to coat all ingredients evenly.
Notes
- Calories: 260
- Protein: 5g
- Fat: 19g
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 10g
- Sodium: 210mg