Steak Salad
Discovera quick and flavorful Steak Salad recipe—ready in 20 minutes. Perfect for busyweeknights or gatherings.
Ingredients
- 24 oz steak ribeye or sirloin, at least 1 inch thick
- 1/2 tbsp sea salt
- 1/2 tsp black pepper
- 1 tbsp avocado oil optional, for stovetop method
- 6 cups arugula
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 3/4 cup cherry tomatoes halved
- 1/2 cup shaved parmesan cheese
- Lemon wedges optional, for serving
Instructions
Season the Steak:
- Pat the steak dry and season both sides with sea salt and black pepper.
Cook the Steak:
- o Stovetop: Heat avocado oil in a skillet over medium-high heat. Cook the steak for 3–4 minutes per side for medium-rare.
- o Grill: Preheat the grill to medium-high heat. Grill the steak for 3–4 minutes per side for medium-rare.
Rest the Steak:
- Remove the steak from heat and let it rest for 5 minutes before slicing.
Prepare the Salad:
- In a large bowl, toss arugula with olive oil, balsamic vinegar, sea salt, and black pepper.
Assemble the Salad:
- Top the dressed arugula with halved cherry tomatoes and shaved parmesan cheese.
Slice the Steak:
- Thinly slice the rested steak against the grain.
Serve:
- Arrange the sliced steak on top of the salad. Optionally, serve with lemon wedges for added brightness.
Notes
- Calories: Approximately 350 kcal
- Protein: 30g
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 3g