Sourdough French Toast
Delicious Sourdough French Toast recipe with simple ingredients and easy steps. Perfectfor breakfast. Learn how to make it in no time.
Ingredients
- 6 slices of sourdough bread ½-inch thick, preferably slightly stale
- 3 large eggs
- ¾ cup milk or plant-based alternative
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated sugar optional
- Butter for greasing the pan
- A pinch of salt
Instructions
Prepare the Custard Mixture:
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
Soak the Bread:
- Place the sourdough slices into the custard mixture. Let them soak for about 2-3 minutes on each side until fully saturated.
Heat the Pan:
- Preheat a skillet or griddle over medium heat, adding a knob of butter to coat the surface.
Cook the Toast:
- Place the soaked bread slices on the skillet. Cook for 2-3 minutes on each side or until golden brown and cooked through.
Serve:
- Transfer the French toast to plates and serve immediately with your favorite toppings.
Notes
Calories: 350
Protein: 12g
Carbohydrates: 45g
Fat: 14g
Fiber: 3g
Sugar: 10g
Protein: 12g
Carbohydrates: 45g
Fat: 14g
Fiber: 3g
Sugar: 10g