Savory Hamburger Cabbage
Quick, budget-friendly, and family-approved, this savory Hamburger Cabbage recipe is perfect for a satisfying weeknight meal.
Equipment
- Large skillet or heavy-bottomed pan
- Wooden spoon for stirring
- Cutting board and sharp knife
Ingredients
Main Ingredients:
- 1 pound lean ground beef
- 1 medium head of cabbage chopped
- 1 small onion diced
- 2 cloves garlic minced
Optional Add-Ins:
- 1 cup shredded carrots
- 1 diced bell pepper
- 1/2 cup crushed tomatoes
- Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons soy sauce
Instructions
Step 1: Prepare the Ingredients:
- Chop the cabbage into bite-sized pieces.
- Dice the onion and mince the garlic.
Step 2: Cook the Ground Beef:
- Heat a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it into small crumbles as it cooks.
- Drain excess grease and set the beef aside.
Step 3: Sauté the Vegetables:
- In the same skillet, add a small amount of oil if needed.
- Sauté the diced onion and minced garlic until fragrant, about 2 minutes.
- Add the chopped cabbage to the skillet and cook for 5-7 minutes, stirring occasionally, until it begins to soften.
Step 4: Combine and Season:
- Return the cooked ground beef to the skillet with the cabbage mixture.
- Season with salt, pepper, smoked paprika, and soy sauce.
- Mix everything well and cook for another 5 minutes, allowing the flavors to combine.
Step 5: Serve and Enjoy:
- Remove from heat once the cabbage is tender but slightly crisp.
- Serve warm as a standalone dish, or pair it with steamed rice, mashed potatoes, or a fresh salad for a complete meal.
Notes
- Calories: 320
- Protein: 22g
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 10g
- Fiber: 4g
- Sugar: 5g
- Sodium: 780mg