Sausage Egg Casserole
Discoverthe perfect Sausage Egg Casserole recipe! Easy to make with simple ingredients,ideal for breakfast or brunch. Ready in just 40 hour.
Ingredients
- 1 lb sausage your choice of mild or spicy
- 6 large eggs
- 1 cup milk
- 1 ½ cups shredded cheese cheddar, mozzarella, or a blend
- 1 cup diced bell peppers optional
- ½ cup diced onions optional
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the sausage until fully cooked, breaking it up as it cooks. Drain excess fat.
- In a large bowl, whisk the eggs, milk, garlic powder, salt, and pepper.
- Add the cooked sausage, cheese, and vegetables (if using) into the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the center is set. Let it cool for 5 minutes before serving.
Notes
- Calories: 350
- Protein: 22g
- Fat: 25g
- Carbs: 4g
- Fiber: 1g
- Sugar: 2g