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San Antonio Grilled Mexican chicken breasts marinated in a vibrant San Antonio-style marinade with lime and spices, served on a rustic wooden board.

San Antonio Grilled Mexican Chicken Marinade

Lucas
Discover the bold and easy San Antonio Grilled Mexican Chicken Marinade recipe. Ready in30 minutes, perfect for quick weeknight dinners or BBQs.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican-American, Tex-Mex
Servings 4 Serves
Calories 280 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lime juice
  • 3 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions
 

  • In a bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper.
  • Coat the chicken breasts evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to overnight).
  • Preheat grill to medium-high heat.
  • Grill chicken for 6–7 minutes per side, until fully cooked and charred slightly.
  • Let the chicken rest for 5 minutes before slicing and serving.

Notes

  • Calories: 280
  • Protein: 35g
  • Fat: 12g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 0g
Keyword BBQ Chicken, grilled chicken, Mexican Marinade