Pumpkin Chai Tiramisu
Delightin our Pumpkin Chai Tiramisu—a quick, no-bake dessert combining spiced pumpkinand chai flavors. Ready in 25 minutes.
Ingredients
- 1 cup chai tea concentrate cooled
- 1 cup canned pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 24 ladyfingers
- Optional: Ground cinnamon for dusting
Instructions
Prepare the Chai Soak:
- Pour the cooled chai tea concentrate into a shallow dish.
Make the Pumpkin Filling:
- In a bowl, whisk together the pumpkin puree, mascarpone cheese, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until smooth and creamy.
- Assemble the Layers:
- Briefly dip each ladyfinger into the chai soak, ensuring they're moist but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a 9x9-inch serving dish. Spread half of the pumpkin filling over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining pumpkin filling.
- Chill:
- Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow flavors to meld.
- Serve:
- Before serving, dust with ground cinnamon if desired.
Notes
- Calories: Approximately 350
- Fat: 22g
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 2g
- Sugar: 20g