pita bread
Soft, fluffy pita bread made easy at home. Discover pro tips, serving ideas, and variations.Your perfect pita bread guide starts here.
Equipment
- Mixing Bowl For combining and kneading the dough.
- Rolling Pin Essential for flattening the dough evenly.
- Cast IronSkillet or Baking Stone Provides even heat of distribution, crucial for puffing up the pita.
- KitchenScale Ensures precise measurement of ingredients.
- Damp Cloth Keeps thedough moist during resting periods.
Ingredients
- Bread flour
- Warm water
- Active dry yeast
- Olive oil
- Sugar
- Salt
Instructions
Activate yeast:
- by mixing it with warm water and sugar. Let sit for 5-10 minutes until foamy.
Make dough:
- In a bowl, combine flour and salt. Pour in yeast mixture and olive oil. Knead until smooth.
Proof dough:
- Cover and let rest for 1 hour in a warm place.
Shape pita:
- Divide into 8 balls. Roll each into 1/4-inch rounds.
Bake:
- On a preheated baking stone at 500°F (260°C) for 3-4 minutes until puffed.
Cool:
- Transfer to a towel-lined basket to keep warm and soft.
Notes
- Calories: 195 kcal
- Carbohydrates: 36g
- Protein: 6g
- Fat: 3g
- Fiber: 1g
- Sodium: 310mg
- Sugar: 1g