Pistachio Croissants
Discover the perfect Pistachio Croissants recipe—flaky, buttery, and irresistible. Ready in just 25 minutes. Click for the full recipe and tips.
Ingredients
- 1 sheet of puff pastry
- 1/4 cup pistachio paste
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup slivered pistachios for topping
- 1 tablespoon honey for glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into triangles.
- Mix pistachio paste, powdered sugar, and vanilla extract in a bowl.
- Spread the pistachio mixture on the wide end of each triangle.
- Roll up the pastry from the wide end to form a croissant.
- Place the croissants on a baking sheet lined with parchment paper.
- Brush each croissant with honey and sprinkle with slivered pistachios.
- Bake for 12-15 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Notes
- Calories: 310
-
Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 170mg
-
Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 5g
- If using croissant dough instead of puff pastry, the fat content may be slightly higher.
- The nutrition can vary based on the amount of pistachio paste and added toppings (like extra honey glaze or slivered pistachios).
- These values are estimates and can differ depending on brands and ingredient quantities.