Perfectly Smoked Chicken Breast
Discover how to make perfectly tender and flavorful Smoked Chicken Breast in just 80 minutes with our easy-to-follow guide and expert tips.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper optional, for heat
- 1 tablespoon brown sugar optional, for slight sweetness
- Wood chips hickory, applewood, or mesquite
Instructions
Preheat the Smoker:
- Set your smoker to 225°F and allow it to reach a stable temperature. Add wood chips of your choice for flavor.
Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. Brush each breast with olive oil to help the seasoning adhere.
Season Generously:
- In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and brown sugar. Rub the seasoning mixture evenly over the chicken breasts.
Place in the Smoker:
- Arrange the chicken breasts directly on the smoker grates, ensuring they are not touching for even smoke circulation.
Smoke the Chicken:
- Close the smoker lid and let the chicken cook for about 80 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer to check for doneness.
Rest Before Serving:
- Remove the chicken from the smoker and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat moist.
Serve and Enjoy:
- Slice and serve your perfectly smoked chicken breast with your favorite sides.
Notes
- Calories: 280
- Protein: 48g
-
Total Fat: 6g
- Saturated Fat: 1.5g
- Cholesterol: 140mg
- Sodium: 420mg (can vary based on rub or brine)
-
Carbohydrates: 1g
- Sugars: 0g
- Dietary Fiber: 0g