Mushroom Soup
Discover the best Mushroom Soup recipe—easy, creamy, and ready in just 30 minutes. Perfect for cozy dinners and healthy meals.
Ingredients
- Fresh mushrooms cremini and shiitake recommended
- Onion finely chopped
- Garlic cloves minced
- Fresh thyme sprigs
- Vegetable broth
- Olive oil or butter
- Heavy cream or dairy-free alternative
- Salt and black pepper to taste
Instructions
- Heat olive oil or butter in a pot over medium heat.
- Sauté onions and garlic until soft and fragrant.
- Add sliced mushrooms and cook until golden.
- Pour in vegetable broth and add thyme. Simmer for 15 minutes.
- Blend soup until smooth or leave chunky as preferred.
- Stir in cream, season with salt and pepper, and heat through.
- Serve warm with fresh herbs or crusty bread.
Notes
- Calories: 150
- Fat: 8g
- Carbohydrates: 12g
- Protein: 4g
- Fiber: 2g