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Classic Meatloaf Recipe Served with Sides

meatloaf recipe

Lucas
Discover the ultimate easy Meatloaf Recipe ready in 60 minutes. Juicy, classic comfortfood perfect for weeknight dinners. Simple ingredients, big flavor.
4.60 from 5 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 ½ pounds ground beef 85% lean
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup ketchup for glaze

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Soak breadcrumbs in milk for 5 minutes.
  • In a large bowl, combine ground beef, soaked breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently.
  • Shape mixture into a loaf and place in a greased loaf pan or on a baking sheet.
  • Spread ketchup evenly over the top.
  • Bake for 45–55 minutes until internal temperature reaches 160°F (71°C).
  • Let rest 10 minutes before slicing.

Notes

Calories: 350
Protein: 28g
Fat: 20g
Carbohydrates: 12g
Fiber: 1g
Keyword classic meatloaf, comfort food, homemade meatloaf, meatloaf