Master The Chicken Tempura Roll
Learn how to make delicious Chicken Tempura Roll at home with this easy recipe. Crispy, flavorful, and perfect for any occasion.
Ingredients
- 2 cups cooked and seasoned sushi rice
- 3 –4 sheets of nori seaweed
- 1 cup cooked chicken tempura strips crispy fried
- 1 small avocado sliced
- ½ cucumber julienned
- 2 tablespoons cream cheese optional
- Spicy mayo or teriyaki sauce for topping
- Soy sauce for dipping
- Pickled ginger and wasabi optional, for serving
Instructions
Prepare the Chicken Tempura:
- Fry chicken strips coated in seasoned flour and panko until golden and crispy. Drain and set aside.
Prepare the Rice:
- Cook sushi rice and season with a mixture of rice vinegar, sugar, and salt. Let it cool slightly.
Assemble the Roll:
- Lay a sheet of nori on a bamboo mat. With wet hands, spread a thin layer of sushi rice over the nori.
Add Fillings:
- Arrange a strip of chicken tempura across the center of the rice, then top with avocado slices, cucumber, and cream cheese if using.
Roll It Up:
- Use the bamboo mat to roll the sushi tightly. Apply gentle pressure to keep it firm. Seal the edge with a little water.
Slice & Serve:
- Use a sharp knife dipped in water to slice the roll into even pieces. Drizzle with spicy mayo or teriyaki sauce before serving.
Notes
- Calories: 320 kcal
- Protein: 18g
- Carbohydrates: 34g
- Fat: 14g
- Saturated Fat: 3.5g
- Cholesterol: 40mg
- Sodium: 480mg
- Fiber: 2g
- Sugar: 2g