Marry Me Chicken Soup
Discoverthe irresistible flavors of Marry Me Chicken Soup! This creamy, comfortingrecipe is perfect for dinner and sure to win hearts. Try it now.
Ingredients
- 2 tablespoons sun-dried tomato oil
- 1 tablespoon butter
- 1 small onion diced
- 2 medium carrots diced
- 2 celery stalks diced
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 4 cups low-sodium chicken broth
- 1/2 cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- 2 large chicken breasts cooked and diced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 cup pasta shells or ditalini
- 2 cups fresh spinach chopped
- 2 tablespoons fresh basil chopped
- Salt and pepper to taste
Instructions
- Heat sun-dried tomato oil and butter in a large pot over medium heat.
- Add diced onions, carrots, and celery. Cook until softened, about 5-7 minutes.
- Stir in minced garlic and tomato paste, cooking for an additional minute.
- Pour in chicken broth, sun-dried tomatoes, and Italian seasoning. Bring to a simmer.
- Add the diced, cooked chicken to the pot, simmer for another 5 minutes.
- Stir in heavy cream and Parmesan cheese for a creamy base.
- Add pasta and cook until al dente, about 10 minutes.
- Mix in spinach and basil just before serving. Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
- Calories: 390 kcal
- Protein: 28 g
- Carbohydrates: 18 g
- Dietary Fiber: 2 g
- Sugars: 5 g
- Fat: 24 g
- Saturated Fat: 11 g
- Cholesterol: 105 mg
- Sodium: 670 mg
- Calcium: 180 mg
- Iron: 2 mg
- Vitamin A: 3100 IU
- Vitamin C: 9 mg