Learn how to make sushi rolls in just 25 minutes
Learn how to make sushi rolls in just 25 minutes with this easy recipe. Perfect forbeginners and sushi lovers alike.
Equipment
- Bamboo Sushi Mat Helps roll sushi tightly and evenly.
- Sharp Knife Ensures clean, precise cuts for your rolls.
- Rice Paddle/Spoon Makes it easy to handle sticky sushi rice.
Ingredients
- 2 cups sushi rice
- 2½ cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- 4 sheets nori seaweed
- 1 cucumber julienned
- 1 avocado sliced
- 4 oz smoked salmon thinly sliced
- Soy sauce for dipping
- Pickled ginger for serving
- Wasabi optional
Instructions
Prepare the Sushi Rice:
- o Rinse the sushi rice under cold water until the water runs clear.
- o Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
- o Remove from heat and let it sit, covered, for 10 minutes.
- o In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Let the rice cool to room temperature.
Assemble the Sushi Rolls:
- o Place a sheet of nori on a bamboo sushi mat, shiny side down.
- o With wet hands, spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- o Arrange a few slices of cucumber, avocado, and smoked salmon along the center of the rice.
- o Carefully lift the edge of the mat closest to you and roll the sushi away from you, pressing gently to keep the roll tight.
- o Seal the edge with a little water.
Slice and Serve:
- o Using a sharp knife dipped in water, slice the roll into 6-8 pieces.
- o Serve with soy sauce, pickled ginger, and wasabi on the side.
Notes
- Calories: Approximately 200 kcal
- Protein: 6g
- Carbohydrates: 30g
- Fat: 5g
- Sodium: 300mg
- Fiber: 3g