Lasagna
Discoverthe perfect Lasagna recipe with easy prep, a creamy filling, and a delicious,cheesy finish. Ready in just 45 minutes. Try it today.
Ingredients
- 1 lb ground beef or ground turkey
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 jar marinara sauce
- 9 no-boil lasagna noodles
- 1 1/2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- In a pan, cook the ground beef with onion and garlic until browned. Drain excess fat.
- Add marinara sauce to the meat mixture. Stir in Italian seasoning, salt, and pepper. Let simmer for 10 minutes.
- In a mixing bowl, combine ricotta, 1 cup of mozzarella, and Parmesan cheese.
- Layer the lasagna: Start with a thin layer of meat sauce, followed by lasagna noodles, cheese mixture, and more meat sauce. Repeat layers, finishing with a layer of meat sauce.
- Top with remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes. Uncover and bake for an additional 5-10 minutes until bubbly and golden.
- Let rest for 10 minutes before serving.
Notes
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbs: 30g
- Fiber: 4g
- Sodium: 600mg