Honey Almond Baklava
Discover the perfectrecipe for Honey Almond Baklava. A quick, irresistible treat with a rich blendof flavors. Easy to make in just 45 minutes.
Ingredients
- 1 package phyllo dough about 20 sheets
- 1 cup unsalted butter melted
- 1 ½ cups almonds finely chopped
- 1 teaspoon ground cinnamon
- ¾ cup granulated sugar
- 1 cup honey
- 1 tablespoon water
- 1 teaspoon lemon juice
Instructions
Preheat oven to:
- 350°F (175°C).
Prepare the nut mixture:
- In a bowl, combine chopped almonds, cinnamon, and sugar.
Layer phyllo dough:
- Brush a 9x13-inch baking dish with melted butter. Place one sheet of phyllo dough in the dish, then brush with butter. Repeat with 6-8 sheets.
Add filling:
- Spread a layer of almond mixture evenly over the phyllo layers.
Continue layering:
- Repeat the layering of phyllo dough and almond filling. Finish with a top layer of phyllo dough (about 6-8 sheets).
Cut and bake:
- Using a sharp knife, cut the baklava into diamond or square shapes. Bake for 30 minutes, or until golden and crisp.
Make honey syrup:
- In a saucepan, combine honey, water, and lemon juice. Bring to a simmer and cook for about 5 minutes.
Finish the baklava:
- Once the baklava is baked, pour the hot honey syrup over the hot baklava. Let it cool completely before serving.
Notes
- Calories: 230
- Fat: 12g
- Carbs: 30g
- Protein: 3g
- Sugar: 18g