Healthier Chocolate Cake
Indulgeguilt-free with this Healthier Chocolate Cake—rich, moist, and naturallysweetened. Easy to make and packed with flavor.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup coconut sugar or honey
- 1/2 cup Greek yogurt
- 1/4 cup avocado oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup almond milk
- 1/2 cup dark chocolate chips optional
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
Combine Dry Ingredients:
- In a large bowl, whisk together whole wheat flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients:
- In a separate bowl, combine Greek yogurt, avocado oil, eggs, vanilla extract, and almond milk.
Combine and Fold:
- Gradually add the wet ingredients to the dry mixture. Mix until just combined. Fold in dark chocolate chips if using.
Bake:
- Pour the batter into the prepared pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Calories: 180
- Protein: 5g
- Carbohydrates: 28g
- Fat: 7g
- Fiber: 4g
- Sugar: 15g