Grilled Shrimp Avocado
Discoverthe delicious Grilled Shrimp Avocado recipe—perfectly grilled shrimp paired withcreamy avocado. Quick to make and bursting with flavor.
Ingredients
- 8 jumbo shrimp peeled and deveined
- 2 ripe Hass avocados
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 clove garlic minced
- 2 tbsp cilantro chopped
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Optional add-ins: Cherry tomatoes red onion (sliced), corn kernels, fresh greens (e.g., arugula, spinach)
Instructions
Marinate the Shrimp:
- Combine olive oil, lime juice, minced garlic, chopped cilantro, smoked paprika, salt, and pepper in a bowl. Add shrimp and marinate for 15 minutes.
Prepare the Grill:
- Preheat your grill to medium-high heat (375-400°F). Lightly oil the grates to prevent sticking.
Grill the Shrimp:
- Grill shrimp for 2-3 minutes per side, until opaque and slightly charred.
Assemble the Dish:
- Halve and pit the avocados. Optionally, grill the avocado halves for extra flavor. Fill each half with grilled shrimp and top with optional add-ins like tomatoes, red onion, corn, and greens.
Notes
- Calories: 350
- Protein: 30g
- Carbohydrates: 18g
- Fat: 22g
- Fiber: 7g
- Sodium: 380mg