Greek Yogurt Protein Cake
Try our Greek Yogurt Protein Cake for a delicious, healthy treat that's quick to makeand packed with protein—perfect for any occasion.
Ingredients
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup almond flour
- 1/4 cup vanilla protein powder
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Preparation:
- o Preheat your oven to 350°F (175°C).
- o Grease a round 8-inch (20 cm) baking pan or line it with parchment paper.
Mixing the Batter:
- o In a large bowl, whisk together the Greek yogurt and eggs until smooth.
- o Add the almond flour, protein powder, honey, baking powder, vanilla extract, and a pinch of salt.
- o Stir until all ingredients are well combined, forming a thick batter.
Baking:
- o Pour the batter into the prepared pan, spreading it evenly.
- o Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- o Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Calories: Approximately 150
- Protein: 12 grams
- Carbohydrates: 10 grams
- Fats: 8 grams
- Fiber: 2 grams