Greek yogurt egg salad
Enjoy a creamy, protein-packed greek yogurt egg salad that’s healthy, easy to make, and perfect for quick meals or light lunches in just 12 minutes.
Ingredients
- 5 hard-boiled eggs
- ⅓ cup plain Greek yogurt full-fat recommended
- 1 tablespoon Dijon mustard
- ¼ teaspoon paprika
- Salt and pepper to taste
- ¼ cup chopped celery
- 1 small red onion finely chopped
- 2 tablespoons chopped fresh herbs parsley, chives, or dill
Instructions
Prepare the Eggs:
- Peel the hard-boiled eggs and chop them to your desired consistency.
Mix the Dressing:
- In a medium bowl, combine the Greek yogurt, Dijon mustard, paprika, salt, and pepper. Whisk until smooth.
Combine Ingredients:
- Add the chopped eggs, celery, red onion, and fresh herbs to the bowl. Gently fold everything together until well-coated.
Adjust Seasoning:
- Taste and adjust the salt, pepper, or lemon juice as needed.
Video
Notes
- Calories: 84 kcal
- Protein: 6 g
- Carbohydrates: 2 g
- Fat: 6 g
- Saturated Fat: 1.5 g
- Cholesterol: 186 mg
- Sodium: 150 mg
- Potassium: 150 mg
- Fiber: 0.5 g
- Sugar: 1 g