Greek Potato Salad
Discover the perfect Greek Potato Salad recipe. Quick, healthy, and bursting with Mediterranean flavors. Try it today for a delicious, refreshing side dish.
Ingredients
- 1 lb Yukon Gold or baby potatoes
- 1/2 cup red onion thinly sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup Kalamata olives pitted
- 1/4 cup artichokes chopped
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove minced
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh parsley chopped
- 1 tsp dried oregano
- Sea salt and freshly ground black pepper to taste
Instructions
- Wash and scrub the potatoes. Cut into uniform pieces and boil until fork-tender, about 10 minutes. Drain and set aside to cool slightly.
- In a large bowl, combine the cooked potatoes, red onion, cherry tomatoes, Kalamata olives, and artichokes.
- In a separate small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Drizzle the dressing over the potato mixture and toss gently to combine.
- Add crumbled feta cheese and fresh parsley, then mix again.
- Serve immediately or refrigerate for at least 1 hour to allow flavors to meld.
Notes
- Calories: 220
- Fat: 14g
- Carbohydrates: 20g
- Protein: 4g
- Fiber: 3g
- Sugar: 2g