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German Pancake

Lucas
Discoverhow to make a delicious German Pancake with this easy recipe. Perfect forbreakfast or brunch. Quick prep and cooking for a fluffy treat.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine German
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp unsalted butter
  • Powdered sugar optional
  • Lemon wedges optional

Instructions
 

  • Preheat your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe pan in the oven to heat up while you prepare the batter.
  • In a blender or bowl, combine flour, milk, eggs, sugar, vanilla, and salt. Blend or whisk until smooth.
  • Once the oven is hot, carefully remove the pan and melt the butter in it, swirling to coat the bottom.
  • Pour the batter into the hot pan and immediately return it to the oven. Bake for 20 minutes until puffed and golden.
  • Serve immediately with powdered sugar, lemon wedges, or your favorite toppings.

Notes

Calories: 220
Protein: 7g
Carbs: 30g
Fat: 9g
Sodium: 120mg
Sugar: 5g
Keyword Dutch Baby, easy breakfast, fluffy pancakes, German Pancake