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German Pancake
Lucas
Discoverhow to make a delicious German Pancake with this easy recipe. Perfect forbreakfast or brunch. Quick prep and cooking for a fluffy treat.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
German
Servings
4
servings
Calories
220
kcal
Ingredients
1
cup
all-purpose flour
1
cup
milk
4
large eggs
1
tbsp
sugar
1
tsp
vanilla extract
1/4
tsp
salt
2
tbsp
unsalted butter
Powdered sugar
optional
Lemon wedges
optional
Instructions
Preheat your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe pan in the oven to heat up while you prepare the batter.
In a blender or bowl, combine flour, milk, eggs, sugar, vanilla, and salt. Blend or whisk until smooth.
Once the oven is hot, carefully remove the pan and melt the butter in it, swirling to coat the bottom.
Pour the batter into the hot pan and immediately return it to the oven. Bake for 20 minutes until puffed and golden.
Serve immediately with powdered sugar, lemon wedges, or your favorite toppings.
Notes
Calories
: 220
Protein
: 7g
Carbs
: 30g
Fat
: 9g
Sodium
: 120mg
Sugar
: 5g
Keyword
Dutch Baby, easy breakfast, fluffy pancakes, German Pancake