Garlic ParmesanPasta
Discoverthe creamy goodness of Garlic ParmesanPasta. A simple, delicious recipe with a rich, savory sauce. Perfect for anymeal. Try it today.
Ingredients
- 8 oz pasta spaghetti, fettuccine, or penne
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- Red pepper flakes optional
- Fresh parsley chopped (for garnish)
Instructions
Cook the Pasta:
- Boil the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Prepare the Sauce:
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the Liquids:
- Pour in the chicken broth and heavy cream. Bring to a simmer while stirring occasionally.
Stir in the Parmesan:
- Add the grated Parmesan cheese and stir until melted and the sauce thickens.
Combine Pasta and Sauce:
- Add the cooked pasta to the skillet, tossing to coat. Use the reserved pasta water to adjust the sauce's consistency if needed.
Season and Serve:
- Season with salt, black pepper, and red pepper flakes for extra flavor. Garnish with fresh parsley and serve immediately.
Notes
- Calories: 350
- Fat: 22g
- Carbohydrates: 28g
- Protein: 9g
- Fiber: 2g
- Sodium: 500mg