French Silk Brownies
Indulgein rich, creamy French Silk Brownies—ready in just 30 minutes. Perfect forchocolate lovers craving a quick, decadent dessert.
Equipment
- Stand mixer or hand mixer for whipping the cream and combining layers effortlessly.
- 9x9-inch baking dish ideal for evenly baked brownies with defined edges.
- Parchment paper ensures easy removal and cleaner cuts.
- Offset spatula or rubber scraper to smooth the chocolate topping.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Eggs
- Butter
- Vanilla extract
- Semi-sweet chocolate
- Heavy cream
- Powdered sugar
- Whipped topping
- Optional: chocolate curls cocoa powder, mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, sugar, eggs, melted butter, and vanilla until smooth.
- Pour batter into a parchment-lined 9x9 baking dish.
- Bake for 18-20 minutes or until set but moist. Cool completely.
- Melt semi-sweet chocolate, then fold in whipped cream and powdered sugar to create a mousse.
- Spread mousse evenly over cooled brownies.
- Refrigerate for at least 30 minutes before serving.
- Garnish with chocolate curls or dust with cocoa powder if desired.
Notes
- Calories: 320
- Fat: 18g
- Carbohydrates: 38g
- Protein: 4g
- Sugar: 28g