French Dip Sliders
Discover theultimate French Dip Sliders recipe. Easy to make with tender roast beef, meltycheese, and savory au jus. Perfect for any occasion.
Ingredients
- 12 slider buns King's Hawaiian rolls recommended
- 1 lb thinly sliced roast beef
- 12 slices mozzarella cheese
- 1 large onion thinly sliced
- 2 tbsp butter
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns horizontally and place the bottom halves in a baking dish.
- Layer mozzarella cheese on the bottom buns, then add a generous portion of roast beef.
- Top with caramelized onions and another layer of mozzarella cheese.
- Place the top halves of the buns over the filling.
- In a small bowl, melt butter and mix with minced garlic and parsley. Brush the garlic butter on top of the buns.
- Cover with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until the tops are golden brown.
- While the sliders bake, heat beef broth in a saucepan to prepare the au jus.
- Slice sliders and serve warm with au jus for dipping.
Notes
Calories: 320
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 600mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 6g
Protein: 18g
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 600mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 6g
Protein: 18g