Easy Cinnamon Bread Recipe
Discover the best Cinnamon Bread recipe that's easy, moist, and ready in just 60 minutes. Perfect for breakfast, snacks, or gifting. Try it today.
Ingredients
- All-purpose flour
- Baking powder
- Ground cinnamon
- Brown sugar
- Eggs
- Melted butter
- Milk or buttermilk
- Vanilla extract
- Optional: chopped nuts raisins, cream cheese swirl, cinnamon sugar topping
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing and lining it with parchment paper.
- In a bowl, whisk together dry ingredients: flour, baking powder, cinnamon, and brown sugar.
- In another bowl, combine wet ingredients: eggs, melted butter, milk, and vanilla extract.
- Gradually mix wet into dry ingredients until just combined.
- Pour half the batter into the pan, sprinkle half of cinnamon sugar swirl mixture, add remaining batter, then top with remaining swirl. Use a knife to swirl gently.
- Bake for 50–60 minutes, or until a toothpick comes out clean. Let cool before slicing.
Notes
- Calories: ~220
- Fat: 9g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 1g
- Sugar: 15g
These values are estimates and can vary based on ingredient brands and portion sizes. If using oil instead of butter, the fat content may slightly change.