Crispy Burger Magic
Craving a crispy burger? Discover the secret to a perfectly crispy burger with juicy interior. Quick, easy, and packed with flavor – try it now.
Ingredients
- 1 lb ground beef 80/20 blend
- 4 burger buns brioche, sesame, or whole wheat
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices of your favorite cheese cheddar or Swiss recommended
- Lettuce tomato, pickles, and other preferred toppings
Instructions
Prep the Patties:
- Season the ground beef with salt, pepper, garlic powder, and onion powder. Gently form into 4 even patties.
Heat the Pan:
- In a large skillet, heat olive oil over medium-high heat.
Cook the Patties:
- Add the patties to the pan and cook for 3-4 minutes on each side, or until golden brown and crispy on the outside.
Melt the Cheese:
- Place a slice of cheese on each patty during the last minute of cooking to melt.
Assemble the Burger:
- Toast the buns in the skillet, then add the crispy patty and your favorite toppings.
Serve and Enjoy:
- Serve immediately and enjoy your perfectly crispy burger.
Notes
Calories: 420 kcal
Fat: 22 g
Saturated Fat: 8 g
Cholesterol: 80 mg
Sodium: 680 mg
Carbohydrates: 30 g
Fiber: 2 g
Sugar: 5 g
Protein: 27 g
Fat: 22 g
Saturated Fat: 8 g
Cholesterol: 80 mg
Sodium: 680 mg
Carbohydrates: 30 g
Fiber: 2 g
Sugar: 5 g
Protein: 27 g