creamy mushroom
Creatively rich and ready in 30 minutes, this creamy mushroom delight is comfort food madeeasy—customize it your way & share your favorite twist.
Ingredients
- 2 cups sliced button or cremini mushrooms
- 1 small onion finely chopped
- 2 garlic cloves minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley or chives chopped (for garnish)
Instructions
- Clean and slice mushrooms. Chop onion and garlic.
- Heat butter and olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until fragrant.
- Add mushrooms, season, and cook until golden.
- Pour in heavy cream and stir in Parmesan.
- Simmer until sauce thickens. Stir gently.
- Adjust salt and pepper.
- Garnish and serve warm.
Video
Notes
Calories : ~320 kcal
Fat : ~25 g
Carbohydrates : ~8 g
Protein : ~10 g
Fiber : ~1 g