Copycat Chicken Salad Chick
Enjoy a quick and easy Copycat Chicken Salad Chick recipe. Perfect for sandwiches, wraps, or meal prep—creamy, flavorful, and customizable.
Ingredients
- 2 cups cooked rotisserie chicken finely shredded or diced
- ½ cup mayonnaise or Greek yogurt for a lighter version
- 1 celery stalk finely chopped
- 1 tsp Dijon mustard
- Salt and pepper to taste
Optional Add-ins (Customize to Taste):
- ¼ cup halved red grapes
- ¼ cup chopped pecans or almonds
- 1 tsp fresh lemon juice
- Dash of garlic powder or onion powder
Instructions
Prepare the Chicken:
- Start by shredding or dicing the rotisserie chicken into small, uniform pieces. This ensures every bite has the perfect texture.
Mix the Dressing:
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, salt, pepper, and any seasonings you prefer.
Assemble the Salad:
- Add the chicken and chopped celery into the bowl. Gently fold the mixture until fully combined. If desired, mix in grapes and nuts for added texture and flavor.
Chill and Serve:
- Cover and refrigerate the salad for at least 1 hour. Chilling enhances the flavor. Serve on bread, with crackers, or in lettuce wraps.
Notes
- Calories: 320
- Protein: 22g
- Fat: 24g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
- Sodium: 420mg