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Coleslaw

Lucas
Coleslaw made easy. Creamy, crunchy, and ready in minutes—perfect for BBQs and summerpicnics. Try it now.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sugar
  • 1/4 teaspoon celery seeds
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine shredded cabbage and carrots.
  • In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seeds.
  • Pour the dressing over the cabbage mixture and toss to coat evenly.
  • Season with salt and pepper, adjusting to taste.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled and enjoy!

Notes

  • Calories: 150
  • Carbohydrates: 10g
  • Protein: 1g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Fiber: 2g
  • Sugar: 5g
  • Vitamin A: 90% DV
  • Vitamin C: 60% DV
  • Calcium: 4% DV
  • Iron: 2% DV