Cobb Salad Recipe
Discover this delicious Cobb Salad Recipe that’s quick, fresh, and packed with flavor. Perfect for lunch ordinner. Ready in just 15 minutes.
Ingredients
- 2 cups romaine lettuce chopped
- 2 cups iceberg lettuce chopped
- 1 grilled chicken breast diced
- 4 oz smoked turkey slices chopped
- 1 cup cherry tomatoes halved
- 2 hard-boiled eggs sliced
- 1 avocado diced
- ½ cup crumbled feta cheese
- ¼ cup balsamic vinegar
- 1 tbsp Dijon mustard
- ¼ cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Wash and chop the romaine and iceberg lettuce. Dice the grilled chicken breast, chop the smoked turkey, halve the cherry tomatoes, slice the hard-boiled eggs, and dice the avocado. Crumble the feta cheese.
Assemble the Salad:
- Layer the chopped lettuce in a large salad bowl. Neatly arrange the chicken, turkey, tomatoes, eggs, avocado, and feta on top in rows for a colorful presentation.
Make the Dressing:
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, and olive oil. Season with salt and pepper to taste.
Dress the Salad:
- Drizzle the dressing over the salad just before serving, or serve the dressing on the side for individual servings. Toss gently if desired.
Notes
- Calories: 350
- Protein: 28g
- Carbs: 12g
- Fat: 24g
- Fiber: 6g