classic meatloaf recipe
Try the classic meatloaf recipe with great flavor and a caramelized crust. Perfect for family dinners and comfort food.
Ingredients
- 1 ½ pounds ground beef or turkey
- ¾ cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon vinegar apple cider or white
Instructions
Prepare the Meatloaf Mixture:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
- Mix gently until all ingredients are evenly incorporated. Avoid overmixing, as it can make the meatloaf dense.
Shape and Bake:
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Shape the meat mixture into a loaf and place it on the baking sheet (or in the pan).
- Bake uncovered for 40 minutes.
Prepare and Apply the Glaze:
- In a small bowl, mix ketchup, brown sugar, and vinegar until smooth.
- After 40 minutes of baking, spread the glaze evenly over the meatloaf.
- Return to the oven and bake for an additional 15–20 minutes until the glaze caramelizes.
Check for Doneness:
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
Serve and Enjoy:
- Slice and serve with mashed potatoes, roasted vegetables, or your favorite side dish.
- Enjoy your delicious homemade meatloaf.
Notes
- Calories: 320 kcal
- Protein: 22 g
- Fat: 18 g
- Saturated Fat: 7 g
- Cholesterol: 105 mg
- Carbohydrates: 18 g
- Fiber: 1 g
- Sugar: 6 g
- Sodium: 580 mg
- Potassium: 420 mg
- Vitamin A: 300 IU
- Vitamin C: 3 mg
- Calcium: 60 mg
- Iron: 3 mg
Note: Nutritional values may vary depending on the specific ingredients and quantities you use.