Cinnamon Sugar French Toast Muffins
Enjoy warm,fluffy Cinnamon Sugar French Toast Muffins in just 30 minutes. A quick, delicious breakfast everyone will love. Perfect for busy mornings.
Ingredients
- 6 slices of thick-cut bread cut into small cubes
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth and fully combined.
- Gently fold the bread cubes into the egg mixture, ensuring each piece is well coated. Let the mixture sit for about 5 minutes so the bread can absorb the custard.
- Divide the soaked bread evenly among the muffin cups, pressing lightly to pack them in.
- Bake for 18–20 minutes, or until the tops are golden brown and the muffins are set.
- While the muffins are baking, prepare the cinnamon sugar topping by mixing the sugar and cinnamon together in a small bowl.
- Once the muffins are done baking, brush the tops with melted butter and immediately sprinkle generously with the cinnamon sugar mixture.
- Allow the muffins to cool slightly before serving.
Notes
- Calories: 190
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 85mg
- Sodium: 170mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 5g