Chicken Gloria Recipe
Learn how to make Chicken Gloria, a creamy, savory dish perfect for family meals or dinner parties. Easy recipe with rich flavors.
Equipment
- Large Skillet or Pan: Perfect for browning the chicken and cooking the sauce.
- Spatula or Wooden Spoon: For stirring the sauce without damaging your cookware.
- Knife and Cutting Board: To chop garlic and slice mushrooms with ease.
- Measuring Cups and Spoons: For precise measurements of cream, broth, and seasonings.
- Baking Dish (Optional): If you prefer to finish the dish in the oven for added texture.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:
- Start by seasoning both sides of the chicken breasts with salt, pepper, and Italian seasoning.
Sear the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken breasts for about 4-5 minutes per side, until golden brown.
- Remove and set aside.
Make the Sauce:
- In the same skillet, add the minced garlic and sliced mushrooms.
- Cook for 3-4 minutes until the mushrooms are tender and the garlic is fragrant.
Add Cream and Broth:
- Pour in the chicken broth and heavy cream.
- Stir gently, scraping up any bits from the pan to enhance the flavor.
Incorporate Parmesan:
- Mix in the grated Parmesan cheese.
- Let the sauce simmer for 2-3 minutes until slightly thickened.
Combine Chicken with Sauce:
- Return the seared chicken breasts to the skillet.
- Spoon the creamy mushroom sauce over the chicken.
- Cover and let simmer on low heat for about 10 minutes until the chicken is cooked through.
Garnish and Serve:
- Sprinkle chopped fresh parsley on top before serving.
- Enjoy your delicious Chicken Gloria hot with your favorite side dishes.
Notes
- Calories: 320
- Protein: 28g
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 95mg
- Sodium: 480mg