Chicken Alfredo Pasta
Creamy,rich, and ready in 30 minutes, this Chicken Alfredo Pasta is your go-to comfortmeal for busy nights or special dinners.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon Italian seasoning
- 12 ounces fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
Prepare the Chicken:
- o Season chicken breasts with salt, pepper, and Italian seasoning.
- o Heat olive oil in a large skillet over medium heat.
- o Cook chicken for 6–7 minutes per side until golden and fully cooked.
- o Remove from skillet and let rest.
Cook the Pasta:
- o In a large pot, bring salted water to a boil.
- o Add fettuccine and cook until al dente.
- o Drain and set aside.
Make the Alfredo Sauce:
- o In the same skillet, melt butter over medium heat.
- o Add garlic; sauté until fragrant (about 1 minute).
- o Pour in heavy cream, stirring often.
- o Slowly mix in Parmesan until smooth.
- o Season with salt and pepper to taste.
Combine Pasta and Sauce:
- o Add the cooked fettuccine to the sauce.
- o Toss to coat evenly.
Serve:
- o Slice chicken into strips.
- o Top pasta with sliced chicken.
- o Garnish with chopped parsley.
Notes
- Calories: 620 kcal
- Carbohydrates: 48g
- Protein: 35g
- Fat: 34g
- Saturated Fat: 17g
- Cholesterol: 135mg
- Sodium: 410mg
- Fiber: 2g
- Sugar: 2g