Step 1: Prepare the Chicken

• In a bowl, season the cooked, shredded (or sliced) chicken with paprika, garlic powder, onion powder, salt, and black pepper.
• Toss everything together until the chicken is evenly coated. Set aside.

Step 2: Make the Garlic Butter Sauce

• In a small pan, melt the butter over medium heat.
• Add the minced garlic and sauté for about 30 seconds until fragrant.
• Stir in the Italian seasoning and red pepper flakes (if using). Remove from heat and mix with the seasoned chicken.

Step 3: Assemble the Wraps

• Lay a tortilla flat and sprinkle a generous amount of mozzarella and Parmesan cheese in the center.
• Add a portion of the garlic butter chicken mixture on top of the cheese.
• Fold in the sides of the tortilla, then roll it tightly to form a wrap.

Step 4: Cook to Perfection

Skillet Method:

• Heat olive oil in a pan over medium heat.
• Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and crispy.

Air Fryer Method:

• Preheat the air fryer to 375°F (190°C).
• Lightly brush the wraps with olive oil and place them in the basket.
• Cook for 6-8 minutes, flipping halfway, until crispy and golden.

Oven Method:

• Preheat the oven to 375°F (190°C).
• Place wraps on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, flipping once, until golden and crispy.

Step 5: Serve and Enjoy

• Let the wraps cool slightly before slicing.
• Garnish with fresh parsley and serve with your favorite dipping sauce, such as ranch or garlic aioli.
• Enjoy your cheesy, garlicky, crispy wraps.