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Cheesecake Brownies Freshly Swirled

Cheesecake Brownies

Lucas
Discover rich, fudgy Cheesecake Brownies with a creamy swirl—easy to make in just 50 minutes. Perfect for dessert lovers craving indulgence.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 brownies
Calories 280 kcal

Equipment

  • 2 Mixing bowls One for brownies, one for cheesecake
  • Electric hand mixer Ensures smooth cheesecake filling
  • Rubber spatula For gentle folding and swirling
  • Parchment paper Prevents sticking and eases removal
  • 8x8 baking dish The perfect size for thick, even brownies

Ingredients
  

  • Butter
  • Sugar
  • Eggs
  • Vanilla extract
  • Cocoa powder
  • All-purpose flour
  • Cream cheese
  • Egg yolk
  • Additional sugar
  • Optional: Chocolate chips crushed cookies, fruit preserves

Instructions
 

  • Preheat oven to 350°F and line an 8x8 baking dish with parchment paper.
  • Prepare brownie batter by mixing melted butter, sugar, eggs, vanilla, cocoa powder, and flour until smooth.
  • In a separate bowl, beat cream cheese, egg yolk, sugar, and vanilla until creamy.
  • Pour brownie batter into the pan, spoon cheesecake mixture on top, and swirl gently with a knife.
  • Bake for 35–40 minutes until set; test with a toothpick.
  • Cool completely before slicing.

Notes

  • Calories: 280
  • Fat: 16g
  • Carbs: 30g
  • Protein: 4g
  • Sugar: 22g
Keyword Cheesecake Brownies, cream cheese swirl, easy dessert recipe, fudgy brownies