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A hearty breakfast plate featuring canned corned beef slices, crispy bacon, sautéed mushrooms, wilted spinach, and a sunny-side-up egg, garnished with fresh herbs and lemon wedges.

Canned Corned Beef Breakfast

Lucas
Discover a quick and savory Canned Corned Beef Breakfast recipe ready in 20 minutes.Perfect for busy mornings with hearty flavors and easy prep.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American, Fusion
Servings 2 Serves
Calories 320 kcal

Ingredients
  

  • 1 can 12 oz canned corned beef
  • 2 medium potatoes diced
  • 2 large eggs
  • 1 small onion chopped
  • 1 small bell pepper chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Optional herbs parsley or thyme

Instructions
 

  • Dice potatoes, chop onion, bell pepper, and mince garlic.
  • Heat olive oil in a skillet over medium heat. Sauté potatoes until soft, about 5-7 minutes.
  • Add onions, bell peppers, and garlic; cook until softened.
  • Stir in canned corned beef, breaking it apart, and cook until browned.
  • Crack eggs into the pan, scramble or fry separately and serve on top.
  • Season with salt, pepper, and herbs as desired.

Notes

  • Calories: 350
  • Protein: 20g
  • Fat: 22g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Sodium: Moderate (varies by canned beef brand)
Keyword Canned corned beef breakfast, keto breakfast, low-carb breakfast, potato-free breakfast