Canned Clam Chowder
Whip up acomforting bowl of Canned Clam Chowder in just 20 minutes. Discover the easyrecipe, tips, and nutritional info for a perfect, creamy meal.
Ingredients
- 2 cans of clams 6.5 oz each, drained and juice reserved
- 1 medium onion chopped
- 2 medium potatoes peeled and diced
- 2 celery stalks chopped
- 2 tbsp butter
- 1 cup heavy cream or whole milk
- 1 cup clam juice from cans
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- In a large pot, melt butter over medium heat. Add onions and celery, sautéing until softened, about 5 minutes.
- Add diced potatoes, bay leaf, and thyme. Stir in clam juice and bring to a simmer. Cook for 10-12 minutes until potatoes are tender.
- Add the drained clams and heavy cream (or milk). Stir to combine and cook for another 3-5 minutes, until heated through.
- Season with salt and pepper to taste. Remove bay leaf before serving.
- Garnish with fresh parsley, if desired, and serve hot with crusty bread or oyster crackers.
Notes
- Calories: 250 kcal
- Protein: 10g
- Carbs: 22g
- Fat: 14g
- Fiber: 2g
- Sodium: 800mg