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Classic Caesar Salad in a Wooden Bowl

Caesar salad

Lucas
Discovera simple and delicious Caesar salad recipe with a creamy dressing and crunchycroutons. Perfect for any occasion—try it today.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 head Romaine lettuce washed and chopped
  • 1/2 cup Parmesan cheese shaved
  • 1 cup croutons store-bought or homemade
  • 2 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • 1/4 cup olive oil
  • 1 tsp Worcestershire sauce
  • Optional: anchovy paste or anchovy-free Worcestershire sauce
  • Freshly cracked pepper to taste

Instructions
 

  • Wash and dry the Romaine lettuce. Tear or chop it into bite-sized pieces.
  • In a small bowl or food processor, mix garlic, Dijon mustard, lemon juice, olive oil, and Worcestershire sauce. Blend well.
  • In a large salad bowl, combine lettuce, Parmesan, and croutons.
  • Drizzle with the Caesar dressing and toss until evenly coated.
  • Optionally, top with grilled chicken or tofu for added protein.
  • Serve with freshly cracked black pepper for extra flavor.

Notes

  • Calories: 220
  • Fat: 18g
  • Carbohydrates: 10g
  • Protein: 6g
  • Fiber: 3g
Keyword Caesar salad, easy salad recipe, Healthy Salad, homemade dressing