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Bang Bang Salmon with Creamy Sweet Chili Sauce

Bang Bang Salmon Recipe

Lucas
Make delicious Bang Bang Salmon at home with a crispy texture and creamy, spicy sauce. Quick, easy, and perfect for dinner. Try this flavorful recipe now.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian-Inspired, Fusion
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 4 salmon fillets
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tbsp Sriracha adjust to taste
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp green onions chopped
  • 1 tbsp sesame seeds for garnish

Instructions
 

Preheat the Oven or Air Fryer

  • Oven: 400°F (200°C)
  • Air Fryer: 375°F (190°C)

Prepare the Salmon

  • Pat salmon fillets dry with a paper towel.
  • Season with salt, pepper, and garlic powder.
  • Lightly brush with olive oil.

Cook the Salmon

  • Oven: Bake for 12-15 minutes.
  • Air Fryer: Cook for 10-12 minutes.

Make the Bang Bang Sauce

  • In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha.

Assemble & Serve

  • Drizzle or coat cooked salmon with the Bang Bang sauce.
  • Garnish with chopped green onions and sesame seeds.

Notes

  • Calories: 420 kcal
  • Protein: 35 g
  • Total Fat: 26 g
  • Saturated Fat: 5 g
  • Carbohydrates: 12 g
  • Sugar: 9 g
  • Fiber: <1 g
  • Cholesterol: 85 mg
  • Sodium: 610 mg
Keyword Bang Bang Salmon, easy salmon dinner, spicy salmon recipe